The Beers
Vanilla Dubbel
Vanilla Dubbel
Medium brown in hue, our dubbel offers a sweetly nutty aroma as well as chocolate and toasty flavors that give way to a smooth, dry finish from over 150 Madagascar Bourbon vanilla beans.
Everything Floats On Soursop
Everything Floats On Soursop
This dry-hopped, moderately sour take on a hazy New England IPA. Soursop, a fruit native to South America, contributes bright tropical flavors reminiscent of grapefruit, pineapple, and strawberry.
Guava Gose
Guava Gose
Tropical. Salty. Sour. Delicious.
Sugarbear Quad
Sugarbear Quad
The biggest of our abbey-style ales, the sugarbear is smooth, dark, and more than a little dangerous. Maple, dark chocolate, and vanilla dominate this malty brew, but those who dare to challenge this bear will be rewarded with notes of clove and toffee with subtle apricot and cherry.
Hibiscus Gose
Hibiscus Gose
Dried hibiscus petals give this extremely tart brew notes of cranberry, cherry, and freshly cut flowers. Our house Lacto mother and traditional German ale yeast have combined to make a surprisingly funky sour beer.
Dark Cherry Sour
Dark Cherry Sour
This dark, aggressively tart ale was conditioned on Morello sour cherries to give it wine-like richness and depth. Bold tangerine, strawberry and cherry flavors meld with understated notes of chocolate, toffee, and toast from lightly roasted European malts.
The Whiskery Walrus
The Whiskery Walrus
The final stout in the Walrus Series spent three months in whiskey barrels, imparting vanilla, oak and toffee. Smooth dark chocolate and ripe cherries round out this extremely drinkable winter beer.
Highlander Abbey
Highlander Abbey
There can be only one beer like this one! This big, Trappist-style ale is brewed with peated malt from the United Kingdom for a restrained smokey character.
Tripel
Tripel
Imbued with the ruddy hues of an autumn sunset and flavors of melon, dried fruit, and brown sugar, the delicate complexity and smooth finish of this draught lends itself to long nights by the fireside.