Vasen Brewing
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The Beers

Raspberry Sour Saison

Raspberry Sour Saison

A slightly sour saison with intense raspberry flavor and a clean, crisp finish.

ABV 7.9% IBU 4

The Añejo Otter

The Añejo Otter

A golden sour ale aged for months in tequila barrels to impart complex agave character.

ABV 5.0% IBU 7

The Cranbiscus Otter

The Cranbiscus Otter

A moderately sour ruby-red wheat ale with cranberry and hibiscus petals for a deep, complex flavor profile.

ABV 5.3% IBU 7

The Tangerine Otter

The Tangerine Otter

A kettle-soured gose with tangerine, tangerine peel, and Citra hops imparting bold citrus flavors.

ABV 5.3% IBU 7

The Otter

The Otter

A tart, fruity kettle-soured gose with a blend of European and Indian coriander for a balanced citrus profile.

ABV 5.0% IBU 7

Hefeweizen

Hefeweizen

A traditional hazy German-style wheat beer with strong banana character and light notes of vanilla and clove.

ABV 5.9% IBU 12

Smoked Farmhouse

Smoked Farmhouse

A slightly smoky golden ale made with traditional Belgian farmhouse yeast, American Citra hops, and German beechwood-smoked malt.

ABV 6.8% IBU 17

Smoked Blood Peach Sour

Smoked Blood Peach Sour

This crisp, fruity, sour begins with a bold hit of peaches and citrus, followed by subtle smokiness and a hint of toffee.

ABV 6.3% IBU 11

Everything Floats on Passion Fruit

Everything Floats on Passion Fruit

A juicy triple-dry-hopped sour conditioned on nearly half a ton of passionfruit and Vic Secret, Mandarina Bavaria, and Citra hops.

ABV 7.4% IBU 22

Figue Rustique Saison

Figue Rustique Saison

A refreshing red-gold saison conditioned on French fig puree to produce a slightly spicy ale with hints of black pepper, clove, and honey.

ABV 7.3% IBU 8

Saison de la Frontière

Saison de la Frontière

A spicy farmhouse saison with notes of pineapple, apricot, and cranberry leading to a malty finish with white pepper and clove.

ABV 6.3 IBU 9

Saison du Printemps

Saison du Printemps

A bright, fruity saison bursting with flavors of pear, strawberry, and cherry. A light malty finish with a touch of wildflower honey round out this extremely drinkable farmhouse ale.

ABV 7.0% IBU 8

Norse Pale Ale

Norse Pale Ale

A complex, hoppy pale ale brewed with traditional Norweigan kveik yeast. Aromas of orange peel, pine, and white pepper meld with rich brown sugar and honey.

ABV 7.8% IBU 30

Vanilla Dubbel

Vanilla Dubbel

Medium brown in hue, our dubbel offers a sweetly nutty aroma as well as chocolate and toasty flavors that give way to a smooth, dry finish from over 150 Madagascar Bourbon vanilla beans.

ABV 9.2% IBU 17

Everything Floats On Soursop

Everything Floats On Soursop

A triple-dry-hopped, moderately sour ale conditioned on soursop. Bright tropical flavors of grapefruit, strawberry and pineapple lead to a complex, hoppy finish.

ABV 6.7% IBU 25

Sugarbear Quad

Sugarbear Quad

A big, dark, Belgian abbey-style ale dominated by maple, dark chocolate, and vanilla, which lead into a complex finish with hints of clove, toffee, and cherry.

ABV 12.1% IBU 22

Taproom

Hyperborea was a place beyond the north winds in Greek mythology where the sun was always shining and outdoor activities could be enjoyed every hour of the day. While our Hyperborium taproom is not open quite as long, the feeling of the outdoors surrounds our space. A 20-tap draft system flows with sessionable beers and sours, featuring a few surprise beers each week. Well-behaved dogs are welcome on our patio and tour information is listed below. Please contact our event manager if you would like to host an event in our taproom or private barrel room. Hylla Resan! (Hail the Journey!)

ADDRESS:

3331 Moore Street, Richmond, VA 23230
Get Directions

HOURS:

Monday: Closed
Tuesday – Friday: 3 pm to 10 pm
Saturday: 12 pm to 10 pm
Sunday: 12 pm to 8 pm

TOURS:

Coming soon!

Events

Featured Events:

  • Trivia Night
    08.16.2018   :   7:00 pm - 9:00 pm
    Join us every Thursday for Geeks Who Drink, a homegrown Pub Trivia Quiz modeled after those in Ireland and the UK. And come hungry, 'cause we'll have Intergalactic Tacos out front from 5-9pm.
  • Live Set By Addison Liming
    08.17.2018   :   6:00 pm - 9:00 pm
    We've got Addison Liming back in the taproom performing from 6-9pm tonight. We've also got Lowco Eatery serving up seafood and BBQ from 4-9pm.
  • Food Truck Party!
    08.18.2018   :   2:00 pm - 9:00 pm
    We've got My Empanada out front serving freshly-cooked empanadas all day (2-9pm). Pair one with our new Añejo Otter and let the weekend take hold.

For our full lineup of upcoming events, check out our Facebook page.

Interested in getting involved with Väsen? Contact us about private events, live music or food trucks!

The Brewhouse

FOEDERS & FERMENTERS

Two 80 bbl foeders accompany our fermenters where our Belgian-meets-American style comes to fruition.

TOURS AVAILABLE

Our four-vessel brewhouse stays busy during the week, but we give a peek behind our operations during weekend tours.

TRANSPARENT VISION

Our quality control lab, barrel room and fermentation space allow for an inside look to the world of Väsen.

The Lab

QUALITY & CONSISTENCY

We’re dedicated to brewing the best beer possible, with a lab inside the brewery to ensure quality and consistency.

EXPERIMENT LOCALLY

We like to experiment with local yeast strains and find flavors we never thought were possible.

DRINK IT HERE ONLY

Keep an eye out in the taproom for exciting one-off beers with experimental concoctions.

The Building

THE HANDCRAFT BUILDING

Staged in an old glass factory originally built in 1946, clear storied windows and tall ceilings lay the perfect aesthetic for life at Väsen.

SCOTT’S ADDITION

The HandCraft Building is a staple in the Scott’s Addition Historic District, home to other great breweries in Richmond, Virginia

EXPERIMENTAL ORIGIN

From our pilot system to our now 20 bbl brewhouse, the commitment to be an experimental brewery has always stayed the same.

Vagabonds

The Väsen Ambassador program was born from our own experiences with the great outdoors. Our team is passionate about being outside and staying active. Along the way, we’ve had the privilege of meeting some amazing people who have become our ambassadors. They educate, inspire, and participate in the type of outdoor activities that represent the spirit of Väsen. As we grow, we’re continuing to look for others who revel in competition while never missing an opportunity to give back to the sport that provides them with a true essence of themselves. Together, we’re building a stronger community through ambassador engagement.

Below you will read about our ambassadors, their experiences, stories, and what brought them to the outdoor sports world.

Learn More

Väsen and the Environment

Väsen is on a mission to be one of the most sustainable breweries in the nation. As a purpose-driven brewery, we see it as our responsibility to propel the industry forward by using a holistic approach to sustainability. We created the Väsen Environmental Program as one step in this journey. Our legacy will be built on the sustainability practices enacted under this program for generations to come.

In order to create change in the beer industry, Väsen starts at the local level. By working hand-in-hand with Virginia farmers and energy producers, we rely on a local and sustainable supply chain. Together we strive to achieve sustainable brewing with 100% reuse and recycling of the resources we use to make quality beer. It’s our goal to make thoughtful, data-driven decisions that make the environmental footprint of every aspect of our business (from beer to merchandise) as small as possible.

We’re in this together. Please get in touch if you have any questions about our Environmental Program or want to chat about environmentally friendly brewing at your local brewery.

Hail the Journey – to Sustainable Brewing!

About Us

The Swedish word “väsen” honors our Scandinavian heritage and translates as one’s inner essence or way of being. At Väsen Brewing Company, brewing is about creating and appreciating something greater than yourself. Our beer is a medium through which we express ourselves and our appreciation for our environment. We brew to inspire others to chase the things they love.

Väsen beers combine the experimental spirit that defines American craft beer with the rustic and funky flavors of Belgian farmhouse and sour ales.

We’ve developed a distinctive brewing process that produces balanced, sessionable beers that are perfect for long days outside. Our barrel-aging program let’s us flood Richmond with the funkiest of farmhouse ales, complemented by a variety of Saisons, wheat beers, and pale ales.

Our goal is to make unconventional ales and celebrate those who share an appreciation for the outdoors and spark positive change in their communities.